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18 Jul 2023
Public Procurement: An opportunity to transform the EU's Food System
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2023
The City of Ghent in Belgium chooses to use the term “short supply chain” instead of “local” when talking about its own purchases. The short supply chain...
the city of Växjö, Sweden, is experimenting a new procurement model called “dynamic food procurement” (DFP). This model is flexible in terms of time schedule...
In Torres Vedras (Portugal), since 2014, the “Sustainable School Food Program” has promoted the local economy and environmental sustainability by stimulating...
The Dordogne Department, France, thanks to the project ‘100% organic, local and home-made school meals’, has committed to a 100% organic and local food supply...
Copenhagen, Denmark, since 2001, has been implementing the ‘organic transformation’ of its food procurement strategy and thanks to the on-site kitchens can provide...
The Good Practice from Bergamo, Italy, explains how the catering service for public canteens SerCar purchases part of the raw materials from the Bergamo Organic...
Since local and regional governments (LRGs) have the mandate to procure food for public canteens in the EU, the purpose of this policy brief is to provide LRGs with...
This policy brief provides recommendations on how to achieve these objectives with a focus on three key areas: 1. How to link small-scale farmers with the public...
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